2 full sheets nori 1 tbsp extra virgin olive oil 1 package extra firm tofu 2 tsps freshly grated ginger 3 tsps nutritional yeast 2 tsps tamari Sea salt to taste
Using scissors, cut the nori sheets into very thin one-inch strips.
Heat oil in a skillet. Break the tofu into several pieces. Squeeze the water from each piece, feel free to do this over the sink or onto a paper towel, then crumble the tofu and add to the pan. Simmer for a few minutes until the tofu is heated.
Stir in the nori, ginger, nutritional yeast and tamari. Cook for an additional 5 minutes or until fully heated through. Season to taste with sea salt.
Sprinkle on toasted sesame seeds for added flavor.
Dawn Corridore is an AADP Certified Holistic Health Coach, Food and Lifestyle Educator, Owner of Guiding You to Wellness Holistic Health Coaching, Co-owner of Inner Renovo, and the Co-author of Simply BALi, A Complete Guide to a Healthy, Whole Foods Lifestyle. Dawn is a graduate of The Institute for Integrative Nutrition in New York City and has studied extensively with Roby Mitchell, M.D. The mother of two boys, she was inspired to enter the field of holistic health as a result of her children’s early struggles with many health issues. She is dedicated to sharing her knowledge and experience with others. Dawn works with both near and far. Her goal is to educate and empower them as well as give them the tools they need to thrive on their own for the rest of their lives. She also offers knowledge and support on Facebook where she has attracted a large following. Dawn is working toward becoming a Reiki Master and plans to eventually add the Japanese healing technique to her practice.
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